Saturday, February 12, 2011

German Pancake

My family has been loving this German Pancake on Sunday mornings:

Feeds a family of 7

Preheat oven to 425 degrees.
Grease 2 9X13 pans.

In a large mixing bowl, beat together 6 eggs, 2 cups milk, 1 t. salt, and 1 tsp. vanilla with a wire whisk. Add 2 cups flour and beat with whisk until no lumps remain. Divide evenly into the 2 pans, and put into preheated oven for 20 minutes. I turn the oven light on so my kids can see the pancake puffing up really high towards the end of its baking time.

Serve with butter and lemon slices squeezed over the top, and powdered sugar (and syrup if you must). Also good with berries.

I will also usually throw in a baking sheet of bacon into the oven to cook while the pancake is cooking too.

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