Saint Patrick's Day Dinner: Corned Beef slow cooked in beer, Mashed Potatoes, and Irish Soda Bread
My last day teaching at our homeschool co-op. Bittersweet. These are my geography students underneath our Papel Picado. We had just finished studying Mexico.
Flan. The first time I've made it and the first time I've eaten it. I made it for the above mentioned geography class.
Goodbye party #1...our Baxter Parish.
Some of our Baxter Parish kids.
Rocks in the rain on my back porch.
3 comments:
These pictures and snippits are great! ...and you think you're not a photographer-hah! Your Dad will be wanting a flan for sure! Good job :0
Jana, I would love to get your flan recipe. When I lived in Chile we ate that and I forgot about it. I think Taite would like it.
Hi Terri,
The flan recipe is posted on Allrecipes.com as "Flan Mexicano". Hope and pray that Taite is doing better.
Blessings,
Jana
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