Make Ahead Breakfast Casserole (I used sausage):
Chocolate Raspberry Tart:
Christmas Salad (Amazingingly Tasty...and festive!)
Salad:
8 cups spinach
1 avocado, thinly sliced
1/2 cup red onion, thinly sliced
1 cup pomegranate seeds
Dressing:
4 Tbsp cranberry juice concentrate
4 Tbsp rice wine vinegar
1 1/2 tsp Dijon mustard
1/4 tsp pepper
1/2 cup olive oil
No comments:
Post a Comment